The next day he decided to make his own version of baked apples which turned out delicious. There were a ton of apple slices and it turns out he used FOUR apples! Needless to say, I was too full to finish.
He also whipped up some heavy cream that was left over from my chocolate ganache filling for my final cake in cake class. With a little bit of vanilla bean sugar that I picked up in Denver at the Savory Spice Shop , powdered sugar (he called it his 'secret ingredient' and told me not to look but I snuck a peek--shh! Don't tell!), and cinnamon, the whipped cream was divine.
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